Hoosier Sugar Cream Ale - Beer Recipe - Brewer's Friend

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Hoosier Sugar Cream Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday July 27th 2015
1.062
1.015
6.2%
10.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 6-Row9.5 lb Pale 6-Row 35 1.8 68.8%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 9.1%
1.25 lb American - Vienna1.25 lb Vienna 35 4 9.1%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 9.1%
0.55 lb American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt) 33 1.8 4%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 60 min 7.01 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.6 Boil 15 min 2.32 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.6 Boil 5 min 0.93 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt -- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Hoosier Sugar Cream Ale" Cream Ale beer recipe by L&D BrewCo. All Grain, ABV 6.17%, IBU 10.26, SRM 7.01, Fermentables: (Pale 6-Row, Flaked Corn, Vienna, Biscuit, Carapils (Dextrine Malt)) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2016-02-26 23:52 UTC