Highlands Bog - Beer Recipe - Brewer's Friend

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Highlands Bog

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greystone Homebrews
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Monday July 27th 2015
1.084
1.022
8.2%
50.8
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 56%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 6%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 6%
3 lb German - Rye3 lb Rye 38 3.5 6%
2 lb American - Blackprinz2 lb Blackprinz 36 500 4%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4%
2 lb German - De-Husked Caraf I2 lb De-Husked Caraf I 32 340 4%
2 lb Rice Hulls2 lb Rice Hulls 0 0 4%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 2%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 4%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 75 min 34.61 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 75 min 16.15 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Infused Oak chips (highlands scotch) Flavor Secondary 4 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar       Amount: .9 cup       CO2 Level: 2.25 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal strike to 170 Infusion -- 155 °F 60 min
11 gal strike to 182 Fly Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.03 gal (68.1 qt). Suggest reducing initial water volume to 11.85 gal (47.4 qt) and adding 5.03 gal (20.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.04 gal (80.16 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 8.04 gal (32.16 qt) sparge/top-off. 16.2 64.8  
Strike water volume at mash thickness of 1.35 qt/lb 16.2 64.8  
Mash volume with grains 20.04 80.2  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 6.93 g | 27.7 qt) 8.05 32.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.88 g | 67.5 qt) 18 72  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 24.25 97
Equipment Profile Used: System Default
 
Notes

primary for 14 days, then split batch into three 5 gallon arboys and secondary with oak chips. (4 oz on highland scotch and 4 oz on dry orange curaco, 4 oz dry). Secondary for 3-4 months then bottle.

will be bottled and aged

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  • Last Updated: 2016-02-13 20:32 UTC