Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,500 g | United Kingdom - Pilsen | 36 | 1.8 | 83.3% | |
500 g | United Kingdom - Cara Malt | 35 | 17.5 | 16.7% | |
3,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Columbus | Pellet | 15 | Boil | 60 min | 35.9 | 50% | |
10 g | Cascade | Pellet | 7 | Boil | 5 min | 3.34 | 50% | |
20 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 11 |
Mash volume with grains | 12.9 |
Grain absorption losses | -3 |
Remaining sparge water volume | 3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 4.2 L) | 10 |
Estimated amount in fermentor | 10 |
Total: | 13.9 |
Equipment Profile Used: | System Default |