GR_15-003_Wit - Beer Recipe - Brewer's Friend

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GR_15-003_Wit

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.7 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Gabriel Rossi
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday July 27th 2015
1.043
1.010
4.3%
16.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g German - Pilsner550 g Pilsner 38 1.6 45.1%
25 g German - Munich Light25 g Munich Light 37 6 2%
20 g German - Acidulated Malt20 g Acidulated Malt 27 3.4 1.6%
500 g Flaked Wheat500 g Flaked Wheat 34 2 41%
125 g Flaked Oats125 g Flaked Oats 33 2.2 10.2%
1,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.70 g Hallertau Tradition4.7 g Hallertau Tradition Hops Pellet 4.6 Boil 60 min 14.1 74.6%
1.60 g Citra1.6 g Citra Hops Pellet 11.8 Boil 5 min 2.46 25.4%
6.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Seeds Flavor Boil 5 min.
5 g Orange Zest Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Inverted Shuggar       Amount: 12      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 50 °C 15 min
Decoction -- 67 °C 75 min
Mash Out Decoction -- 76 °C 15 min
Recirculação Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.7
Mash volume with grains 4.5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 12 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 9.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 11.8  
Equipment Profile Used: System Default
"GR_15-003_Wit" Specialty Beer recipe by Gabriel Rossi. All Grain, ABV 4.32%, IBU 16.56, SRM 3.84, Fermentables: (Pilsner, Munich Light, Acidulated Malt, Flaked Wheat, Flaked Oats) Hops: (Hallertau Tradition, Citra) Other: (Coriander Seeds, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-13 15:38 UTC