Hard Root Beer
254 calories
28.3 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Gnome Root Beer extract
|
|
Flavor |
Secondary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 qt |
|
Infusion |
-- |
154 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.44 |
21.8
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt)
|
4.52 |
18.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
Pre boil volume (equipment estimates 7.38 g | 29.5 qt)
|
8 |
32
|
Boil off losses
|
-1.88 |
-7.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.96
|
39.8
|
Equipment Profile Used: |
System Default |
"Hard Root Beer" Specialty Beer recipe by Alemate. All Grain, ABV 7.04%, IBU 0, SRM 20.37, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Lactose (Milk Sugar), Molasses) Other: (Gnome Root Beer extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-27 18:18 UTC