Parthian Cataphract - Beer Recipe - Brewer's Friend

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Parthian Cataphract

160 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday July 27th 2015
1.052
1.014
4.9%
78.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 65.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 10.9%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
590 g United Kingdom - Maris Otter Pale590 g Maris Otter Pale 38 3.75 12.9%
500 g German - Munich Dark500 g Munich Dark 37 15.5 10.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 60 min 24.2 8.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 16 8.3%
25 g Summit25 g Summit Hops Leaf/Whole 18.5 Boil 15 min 18.51 6.9%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 10.42 6.9%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 9.73 13.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Aroma 0 min 13.9%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 13.9%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 13.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 13.9%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each protofloc Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 32 86 34 32 104
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 14.7
Mash volume with grains (equipment estimates 28.4 L) 15.4
Grain absorption losses (steeping) -1.1
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.7  
Equipment Profile Used: System Default
"Parthian Cataphract" American Pale Ale beer recipe by AsibBounder. Extract, ABV 4.88%, IBU 78.86, SRM 6.24, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Maris Otter Pale, Munich Dark) Hops: (Centennial, Amarillo, Summit, Galaxy, Citra, Cascade) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-27 12:45 UTC