Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday July 27th 2015
1.051
1.009
5.6%
19.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g American - Pale 2-Row700 g Pale 2-Row 37 1.8 19.2%
700 g American - Munich - Light 10L700 g Munich - Light 10L 33 10 19.2%
450 g Belgian - Aromatic450 g Aromatic 33 38 12.3%
170 g American - Caramel / Crystal 40L170 g Caramel / Crystal 40L 34 40 4.7%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 27.4%
630 g Cane Sugar630 g Cane Sugar - (late boil kettle addition) 46 0 17.3%
3,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.5 Boil 60 min 14.11 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 5.12 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Spice Boil 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 12.9
Mash volume with grains (equipment estimates 29.2 L) 14.3
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 10
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 12.9  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by noamles. BIAB, ABV 5.59%, IBU 19.23, SRM 9.32, Fermentables: (Pale 2-Row, Munich - Light 10L, Aromatic, Caramel / Crystal 40L, Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (Coriander)
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  • Last Updated: 2015-08-15 16:02 UTC