Reef's Blonde Ale - Beer Recipe - Brewer's Friend

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Reef's Blonde Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Sherif K
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday July 27th 2015
1.048
1.009
5.2%
23.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.05 lb Canadian - Pale 2-Row9.05 lb Pale 2-Row 36 1.75 90%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.5%
10.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 17 Boil 60 min 17.85 52.6%
9 g Cascade9 g Cascade Hops Pellet 7.5 Boil 30 min 5.45 47.4%
19 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 5.51 22  
Mash volume with grains (equipment estimates 9.34 g | 37.3 qt) 6.31 25.2  
Grain absorption losses -1.26 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.51 22
Equipment Profile Used: System Default
"Reef's Blonde Ale" Blonde Ale beer recipe by Sherif K. BIAB, ABV 5.15%, IBU 23.29, SRM 5.13, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Warrior, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-30 11:54 UTC