Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

185 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday July 27th 2015
1.055
1.021
4.4%
34.7
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 38.6%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 23.4%
6 oz Maltodextrin6 oz Maltodextrin 39 0 4.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 11.7%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 46 0.5 4.4%
7.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 8.8%
6 oz American - Black Barley6 oz Black Barley 27 530 4.4%
6 oz American - Blackprinz6 oz Blackprinz 36 500 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 32.98 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 1.71 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 2.74 11  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Koolaid. Extract, ABV 4.39%, IBU 34.69, SRM 36.92, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Maltodextrin, Lactose (Milk Sugar), Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Black Barley, Blackprinz) Hops: (Magnum, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-27 01:54 UTC