2nd runnings Anchor IPA - Beer Recipe - Brewer's Friend

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2nd runnings Anchor IPA

111 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Source: K. McRoberts
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Monday July 27th 2015
1.034
1.007
3.6%
24.7
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 59.3%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 7.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.7%
0.38 lb American - Victory0.375 lb Victory 34 28 5.6%
0.38 lb American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L 33 120 5.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 14.8%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 20 min 9.28 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.43 33.3%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 20 min 11.98 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirloc Fining Boil 15 min.
1 tbsp Coriander Herb Boil 20 min.
2 tbsp Basil Herb Boil 20 min.
1 oz Rosemarry Herb Boil 20 min.
3 oz Lemon zest Herb Boil 20 min.
6 each Myer lemon Herb Primary 0 min.
3 oz Lemon zest Herb Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redondo Beach's Finest H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 0 73 63 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 6.74 27  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.89 35.6
Equipment Profile Used: System Default
 
Notes

Attempting to duplicate Anchor's IPA at 65 IBU's- took 2nd runnings from anchor IPA and added spices and fruit.
Will wild ferment

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  • Last Updated: 2016-05-17 16:54 UTC