Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 59.3% | |
0.50 lb | German - Munich Dark | 37 | 15.5 | 7.4% | |
0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.7% | |
0.38 lb | American - Victory | 34 | 28 | 5.6% | |
0.38 lb | American - Caramel / Crystal 120L | 33 | 120 | 5.6% | |
0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 3.7% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 14.8% | |
6.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Bravo | Pellet | 15.5 | Boil | 20 min | 9.28 | 33.3% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 15 min | 3.43 | 33.3% | |
0.25 oz | Apollo | Pellet | 20 | Boil | 20 min | 11.98 | 33.3% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirloc | Fining | Boil | 15 min. | |
1 tbsp | Coriander | Herb | Boil | 20 min. | |
2 tbsp | Basil | Herb | Boil | 20 min. | |
1 oz | Rosemarry | Herb | Boil | 20 min. | |
3 oz | Lemon zest | Herb | Boil | 20 min. | |
6 each | Myer lemon | Herb | Primary | 0 min. | |
3 oz | Lemon zest | Herb | Secondary | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Infusion | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.16 | 8.6 |
Mash volume with grains | 2.62 | 10.5 |
Grain absorption losses | -0.72 | -2.9 |
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) | 6.74 | 27 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) | 8 | 32 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.89 | 35.6 |
Equipment Profile Used: | System Default |