Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 78.4% | |
1 lb | German - Munich Dark | 37 | 15.5 | 7.8% | |
0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.9% | |
0.38 lb | American - Victory | 34 | 28 | 2.9% | |
0.38 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.9% | |
0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Bravo | Pellet | 15.5 | Boil | 45 min | 23.85 | 8.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 11.65 | 16.7% | |
0.50 oz | Apollo | Pellet | 20 | Boil | 45 min | 30.78 | 8.3% | |
0.50 oz | Bravo | Pellet | 15.5 | Dry Hop | 7 days | 8.3% | ||
0.50 oz | Apollo | Pellet | 20 | Dry Hop | 7 days | 8.3% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 16.7% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 16.7% | ||
1 oz | Willamette | Pellet | 4.5 | Dry Hop | 7 days | 16.7% | ||
6 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Infusion | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) | 5.06 | 20.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.84 | 39.4 |
Equipment Profile Used: | System Default |