Dark Side 2 - Beer Recipe - Brewer's Friend

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Dark Side 2

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Hineseken
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday July 27th 2015
1.047
1.009
5.1%
31.2
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 36.8%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 49.1%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 6.1%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 6.1%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 1.8%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 10.96 14.3%
60 g Citra60 g Citra Hops Pellet 11 Boil 10 min 15.9 57.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 4.37 28.6%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 55 °C 10 min
40 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.23 L. Suggest reducing initial water volume to 45.4 L and adding 0.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.43 L. Suggest reducing initial water volume to 40.02 L and adding 11.03 L sparge/top-off. 51.1
Total strike volume 51.1
Mash volume with grains 56.4
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 35.8 L) 40
Estimated amount in fermentor 40
Total: 51.1  
Equipment Profile Used: System Default
"Dark Side 2" Northern English Brown beer recipe by Hineseken. BIAB, ABV 5.06%, IBU 31.24, SRM 14.53, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate) Hops: (Citra)
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  • Last Updated: 2015-08-12 05:03 UTC