Birthday #02 - Säsongen av Lejon - Beer Recipe - Brewer's Friend

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Birthday #02 - Säsongen av Lejon

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hanson Hop Hus
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday July 27th 2015
1.057
1.016
5.4%
35.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.1 Boil 60 min 17.25 25%
1 oz hallertau blanc1 oz hallertau blanc Hops Pellet 7.3 Boil 20 min 14.95 25%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.1 Boil 2 min 1.46 25%
1 oz hallertau blanc1 oz hallertau blanc Hops Pellet 7.3 Boil 2 min 2.09 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb pear Herb Secondary --
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newport Beach 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 26 94 90 230 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 qt Infusion -- 152 °F 75 min
4 qt Sparge -- 155 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) 4.01 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6 24  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
 
Notes

OC Fair 2016 - rated 31 (category 25b)
brew day - 08/22/2015
yeast starter - no

Mash Efficiency
2 Row - 37 x 7 / 6 = 43
Wheat - 37 x 3 / 6 = 18.5
FC - 39 x 1 / 6 = 6.5
Total - 67.5
PPG = 1.045*6 / 11 = 24.5 (target 30ppg)
Efficiency = 45 / 67.5 = 67%

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  • Last Updated: 2016-08-13 18:29 UTC