simtra IPA - Beer Recipe - Brewer's Friend

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simtra IPA

243 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday July 27th 2015
1.073
1.020
7.0%
83.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light 37 2.5 87%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.3%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 50.14 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 15 min 16.59 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 15 min 14.37 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 1 min 1.44 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 1 min 1.25 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 13.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.26 17  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 3.29 g | 13.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 4.26 17
Equipment Profile Used: System Default
"simtra IPA" American IPA beer recipe by MervynP. Extract, ABV 6.97%, IBU 83.79, SRM 8.12, Fermentables: (Liquid Malt Extract - Extra Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 40L) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-27 21:04 UTC