Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Founders Breakfast Stout Clone Base
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday July 27th 2015
1.077
1.015
8.2%
63.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 oz American - Pale 2-Row53 oz Pale 2-Row 37 1.8 75.7%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 8.6%
4 oz American - Chocolate4 oz Chocolate 29 350 5.7%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 4.3%
2 oz American - Black Malt2 oz Black Malt 28 500 2.9%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2.9%
70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 Boil 60 min 55.98 46.7%
4 g Willamette4 g Willamette Hops Pellet 4.5 Boil 30 min 7.9 26.7%
4 g Willamette4 g Willamette Hops Pellet 4.5 Boil 0 min 26.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Dark Baker's Chocoloate Flavor Boil 2 min.
1 each Cold Brewed Sumatran Coffee Flavor Bottling 0 min.
1 tsp Yeast Nutrient (Or Bread Yeast) Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 170g/0.5 cup water       CO2 Level: 2.0 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Grain Absorption = 0.5qts/lb X 4.38lb = 2.19qts
Required Sparge Volume = 9qts - (6.5qts-2.19qts) = 4.69 qts = 5qts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 qt Single Infusion Infusion -- 167 °F 60 min
5 qt Batch Sparge Sparge -- 200 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.64 6.6  
Mash volume with grains 1.99 8  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 3.05 12.2
Equipment Profile Used: System Default
 
Notes

Base recipe comes from BYO: 250 Classic Clone Recipes - Founder's Breakfast Stout.

Cold Brew Coffee Recipe: Cold brew 4oz of Sumatran coffee with 32 oz of water, add filtered coffee to bottling bucket. Don't add additional water.

Primary Fermentor: 3 weeks
Bottle Conditioning: 4 weeks

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  • Public: Yup, Shared
  • Last Updated: 2015-09-10 16:15 UTC