Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 lb | Canadian - ESB Malt | 36 | 3.5 | 67.1% | |
16.50 oz | Flaked Barley | 32 | 2.2 | 15% | |
1.10 lb | Candi Syrup - Belgian Candi Syrup - Amber | 32 | 40 | 16% | |
2 oz | German - De-Husked Caraf III | 32 | 470 | 1.8% | |
6.86 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.66 oz | Fuggles | Pellet | 5.5 | Boil | 180 min | 18.1 | 70.2% | |
0.28 oz | Fuggles | Pellet | 5.5 | Boil | 25 min | 4.86 | 29.8% | |
0.94 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 qt | Infusion | -- | 145 °F | 90 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 1.8 | 7.2 |
Mash volume with grains | 2.26 | 9 |
Grain absorption losses | -0.72 | -2.9 |
Remaining sparge water volume (equipment estimates 9.11 g | 36.4 qt) | 8.37 | 33.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.1 | 0.4 |
Pre boil volume (equipment estimates 10.04 g | 40.1 qt) | 9.3 | 37.2 |
Boil off losses | -4.5 | -18 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.17 | 40.7 |
Equipment Profile Used: | System Default |