Tetley's 1945 Mild - Beer Recipe - Brewer's Friend

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Tetley's 1945 Mild

109 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tetley/Ron Pattison
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Sunday July 26th 2015
1.033
1.010
3.1%
23.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Canadian - ESB Malt4.6 lb ESB Malt 36 3.5 67.1%
16.50 oz Flaked Barley16.5 oz Flaked Barley 32 2.2 15%
1.10 lb Candi Syrup - Belgian Candi Syrup - Amber1.1 lb Belgian Candi Syrup - Amber 32 40 16%
2 oz German - De-Husked Caraf III2 oz De-Husked Caraf III 32 470 1.8%
6.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Fuggles0.66 oz Fuggles Hops Pellet 5.5 Boil 180 min 18.1 70.2%
0.28 oz Fuggles0.28 oz Fuggles Hops Pellet 5.5 Boil 25 min 4.86 29.8%
0.94 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Surrey 2013 British columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion -- 145 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.8 7.2  
Mash volume with grains 2.26 9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 9.11 g | 36.4 qt) 8.37 33.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 10.04 g | 40.1 qt) 9.3 37.2  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.17 40.7
Equipment Profile Used: System Default
 
Notes

http://barclayperkins.blogspot.ca/2014/01/lets-brew-wednesday-1945-tetleys-mild.html

The original had a blend of 4 pale malts of about 30%, 18%, 12% and 8%.

  • Will get very dry at such a low mash temp me thinks.
  • 32 SRM from caramel!? (should i add?)
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  • Last Updated: 2015-07-26 23:32 UTC