Green Fingers IPA - Beer Recipe - Brewer's Friend

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Green Fingers IPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jimlad
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday July 26th 2015
1.059
1.013
6.0%
64.6
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 9.18 72.8%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 5.17 12.1%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.41 kg United Kingdom - Cara Malt0.41 kg Cara Malt 35 17.5 9.9%
0.21 kg German - Caramel Wheat0.213 kg Caramel Wheat 34 46 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops Leaf/Whole 19.5 Boil 60 min 33.52 13.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 21.48 13.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Aroma 10 min 4.36 13.3%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Aroma 10 min 5.19 8.9%
20 g Apollo20 g Apollo Hops Leaf/Whole 19.5 Whirlpool 0 min 8.9%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 8.9%
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 11.1 Whirlpool 0 min 8.9%
23 g Cascade23 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 10.2%
32 g Mosaic32 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 14.2%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 9.3
Mash volume with grains (equipment estimates 26.9 L) 9.8
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 28.6 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
"Green Fingers IPA" American IPA beer recipe by Jimlad. Extract, ABV 6%, IBU 64.56, SRM 15.66, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Cara Malt, Caramel Wheat) Hops: (Apollo, Mosaic, Cascade, Sorachi Ace) Other: (Irish Moss)
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  • Last Updated: 2015-11-09 09:15 UTC