Smooth Sailin' Wheat Beer - Beer Recipe - Brewer's Friend

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Smooth Sailin' Wheat Beer

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday July 26th 2015
1.052
1.013
5.1%
14.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 41.5%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 41.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 1.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 60 min 6.66 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.5 First Wort 0 min 7.56 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Smooth Sailin' Wheat Beer" American Wheat or Rye Beer recipe by MHerb. All Grain, ABV 5.1%, IBU 14.22, SRM 4.79, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls, Munich - Light 10L, Dry Malt Extract - Light) Hops: (Liberty, Perle, Amarillo)
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  • Last Updated: 2015-08-23 16:11 UTC