Wohldbräu Clone - Beer Recipe - Brewer's Friend

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Wohldbräu Clone

114 calories 11.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Sunday July 26th 2015
1.035
1.008
3.6%
2.7
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 61.5%
1 lb German - Pilsner1 lb Pilsner 38 1.6 30.8%
0.25 lb German - Vienna0.25 lb Vienna 37 4 7.7%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer - Hallertau0.25 oz Hallertau Hops Pellet 4 Boil 10 min 2.68 100%
0.25 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.91 15.6  
Mash volume with grains 4.17 16.7  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.25 13  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.91 15.6
Equipment Profile Used: System Default
"Wohldbräu Clone" Berliner Weisse beer recipe by SWohldmann. BIAB, ABV 3.55%, IBU 2.68, SRM 2.29, Fermentables: (Pale Wheat, Pilsner, Vienna) Hops: (Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-26 18:16 UTC