Chinook Barleywine - Beer Recipe - Brewer's Friend

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Chinook Barleywine

314 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 210 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday July 26th 2015
1.095
1.017
10.3%
78.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 60 min 26.11 15%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 15 min 12.96 15%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 5 min 6.94 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 32.46 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 6.5 26  
Boil off losses -5.25 -21  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
Total: 8 32
Equipment Profile Used: System Default
"Chinook Barleywine" American Barleywine beer recipe by Brewer #50051. All Grain, ABV 10.26%, IBU 78.46, SRM 8.44, Fermentables: (Maris Otter Pale) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-30 16:40 UTC