fat tire ale - Beer Recipe - Brewer's Friend

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fat tire ale

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday July 26th 2015
1.066
1.017
6.4%
25.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.4%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 9.8%
9 oz Belgian - CaraMunich9 oz CaraMunich 33 50 3.7%
9 oz Belgian - Munich9 oz Munich 38 6 3.7%
10 oz American - Victory10 oz Victory 34 28 4.1%
1 oz Belgian - Chocolate1 oz Chocolate 30 340 0.4%
245 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.76 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.42 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.53 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal biab Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 9.66 38.7  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 10.89 43.6  
Grain absorption losses -1.91 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.66 38.7
Equipment Profile Used: System Default
"fat tire ale" American Amber Ale beer recipe by mtrider420. BIAB, ABV 6.41%, IBU 25.71, SRM 12.81, Fermentables: (Pale 2-Row, Biscuit, CaraMunich, Munich, Victory, Chocolate) Hops: (Willamette, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-12 20:23 UTC