Hoptimum Strength IPA (All Grain + Extra Hops) - Beer Recipe - Brewer's Friend

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Hoptimum Strength IPA (All Grain + Extra Hops)

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cian Black
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday July 26th 2015
1.067
1.011
7.4%
85.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 76.3%
0.75 kg Flaked Barley0.75 kg Flaked Barley 32 2.2 11.5%
0.40 kg American - Red Wheat0.4 kg Red Wheat 38 2.5 6.1%
0.40 kg American - Caramel / Crystal 75L0.4 kg Caramel / Crystal 75L 33 75 6.1%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Leaf/Whole 14 Boil 60 min 43.93 33.3%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 30.63 33.3%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 15 min 10.9 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Coopers Carb Drops       Amount: 1 per 500ml bottle       CO2 Level: idk Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 19
Mash volume with grains 23.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.9  
Equipment Profile Used: System Default
"Hoptimum Strength IPA (All Grain + Extra Hops)" American IPA beer recipe by Cian Black. All Grain, ABV 7.35%, IBU 85.46, SRM 10.3, Fermentables: (Pale 2-Row, Flaked Barley, Red Wheat, Caramel / Crystal 75L) Hops: (Nugget, Simcoe, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-26 16:41 UTC