Watermelon-Weiss - Beer Recipe - Brewer's Friend

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Watermelon-Weiss

144 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=13908
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday July 26th 2015
1.048
1.006
5.6%
12.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 2.77 50%
3.50 kg Belgian - Wheat3.5 kg Wheat 38 3.31 50%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Hallertau 20 g Hallertau Hops Leaf/Whole 7.5 Boil 60 min 12.01 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L watermelon Flavor Secondary --
1 tsp nutrient Other Primary --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.52 L. Suggest reducing initial strike volume to 40.78 L and adding 7.12 L sparge/top-off. 47.9
Strike water volume (equipment estimates 45.7 L) 47.9
Mash volume with grains (equipment estimates 50.3 L) 52.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 32
Volume into fermentor 32
Total: 47.9  
Equipment Profile Used: System Default
"Watermelon-Weiss" Weizen/Weissbier beer recipe by http://www.homebrewtalk.com/showthread.php?t=13908. BIAB, ABV 5.56%, IBU 12.01, SRM 6.39, Fermentables: (Pilsner, Wheat) Hops: (Hallertau ) Other: (watermelon, nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-26 16:10 UTC