Blood Orange Wit - Beer Recipe - Brewer's Friend

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Blood Orange Wit

140 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from Home Brew Beer
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday July 26th 2015
1.042
1.014
3.8%
23.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 40%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 50%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 6.5 Boil 60 min 23.31 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 oz Coriander Seed Spice Boil 10 min.
1 oz Blood Orange Peel Flavor Boil 10 min.
1 tbsp Mash Stabilizer 5.2 Water Agt Mash --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonate      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 160 °F 65 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"Blood Orange Wit" Specialty Beer recipe by Adapted from Home Brew Beer. All Grain, ABV 3.75%, IBU 23.31, SRM 3.26, Fermentables: (Wheat Malt, Pale 2-Row, Flaked Wheat) Hops: (Saaz) Other: (Whirlfloc, Coriander Seed, Blood Orange Peel, Mash Stabilizer 5.2)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-26 15:12 UTC