| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 lb | American - Pale 2-Row | 37 | 1.8 | 55.6% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 22.2% | |
| 1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 22.2% | |
| 4.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 60 min | 12.95 | 50% | |
| 0.50 oz | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 20 min | 7.84 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Batch Amount: 1 cup |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 148 °F | 75 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.31 | 5.3 |
| Mash volume with grains | 1.59 | 6.4 |
| Grain absorption losses | -0.44 | -1.8 |
| Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) | 2.68 | 10.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.96 g | 15.9 qt) | 3.3 | 13.2 |
| Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 2.5 | 10 |
| Going into fermentor | 2.5 | 10 |
| Total: | 3.99 | 16 |
| Equipment Profile Used: | System Default | |
