Synchronicity Extraordinaire Wheaten Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Synchronicity Extraordinaire Wheaten Saison

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 26th 2015
1.050
1.010
5.3%
60.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 42 2 11.1%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 55.6%
3 lb United Kingdom - Pilsen3 lb Pilsen 36 1.8 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 49.98 33.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.6 Boil 15 min 5.02 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.5 Boil 5 min 5.04 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz sweet orange peel Spice Boil 5 min.
0.75 oz Lemongrass Spice Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.67 22.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Synchronicity Extraordinaire Wheaten Saison" Saison beer recipe by RyanRT. All Grain, ABV 5.28%, IBU 60.03, SRM 3.29, Fermentables: (Honey, Wheat Malt, Pilsen) Hops: (Nugget, Czech Saaz, East Kent Goldings) Other: (sweet orange peel, Lemongrass)
Last Updated and Sharing
 
1,318
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-26 15:39 UTC