Mt Nameless - Equinox IPL & IPA - Beer Recipe - Brewer's Friend

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Mt Nameless - Equinox IPL & IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 14.25 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gary
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday July 26th 2015
1.062
1.014
6.6%
56.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,350 g Dry Malt Extract - Light2350 g Dry Malt Extract - Light 42 4 80.8%
2,350 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
325 g United Kingdom - Munich325 g Munich 37 6 11.2%
170 g German - Carapils170 g Carapils 35 1.3 5.8%
65 g United Kingdom - Cara Malt65 g Cara Malt 35 17.5 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Green Bullet9 g Green Bullet Hops Leaf/Whole 12.7 Boil 60 min 14.97 5.3%
60 g Equinox60 g Equinox Hops Pellet 13.1 Boil 10 min 41.06 35.5%
50 g Equinox50 g Equinox Hops Pellet 13.1 Boil 0 min 29.6%
50 g Equinox50 g Equinox Hops Leaf/Whole 15.5 Dry Hop 5 days 29.6%
169 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Powder Other Primary 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10.5 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.6 L) 11
Mash volume with grains (equipment estimates 19.6 L) 11.4
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 20.5 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 14.3
Going into fermentor 14.3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11  
Equipment Profile Used: System Default
 
Notes

Batch split into 2x fermentation bins.
1 with a full dried sachet of Mangrove Jacks - Bohemian Pilsner yeast, and 1 with 2/3rd of a US-05 sachet.

Unfortunately, I made a bit of an error, and used 'LME' in the cal, instead of 'DME'. Didn't realise until I got to taking a gravity reading in the fermentors. OG was way higher, due to the concentration of DME over LME. So had to add approximately 1.5L of additional water to each 10L bin to bring the gravity down to 1062.
Due to this the IBU's have also been reduced.
Muppet mistake!

After 5 days I check the gravity of the IPA (1015), then dry hopped it for 3 days, with 50g of Equinox whole leaf. Once done, it was crash cooled for 24 hours at 3deg C.

When the IPA was being crash cooled, the IPL was been moved into the cellar for diacetyl rest at 17deg C for 72 hours.

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  • Last Updated: 2015-08-04 20:32 UTC