Out of this World IPA (15 Gallon) - Beer Recipe - Brewer's Friend

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Out of this World IPA (15 Gallon)

194 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 56.4 liters (fermentor volume)
Pre Boil Size: 65.1 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cian Black
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday July 26th 2015
1.064
1.009
7.2%
57.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 kg United Kingdom - Maris Otter Pale12.75 kg Maris Otter Pale 38 3.75 77%
1.80 kg Flaked Barley1.8 kg Flaked Barley 32 2.2 10.9%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 6%
1 kg United Kingdom - Munich1 kg Munich 37 6 6%
16.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90.50 g Target90.5 g Target Hops Leaf/Whole 11.5 Boil 60 min 40.69 51.6%
31 g First Gold31 g First Gold Hops Leaf/Whole 7.5 Boil 45 min 8.34 17.7%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 2.7 11.4%
34 g Challenger34 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 5.61 19.4%
175.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Coopers Carb Drops       Amount: 1 per 500ml bottle       CO2 Level: idk Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.98 L. Suggest reducing initial water volume to 45.4 L and adding 17.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.92 L. Suggest reducing strike water volume to 34.48 L and adding 13.52 L sparge/top-off. 48
Strike water volume at mash thickness of 2.9 L/kg 48
Mash volume with grains 58.9
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 32.4 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63 L) 65.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 56.4
Going into fermentor 56.4
Total: 82.6  
Equipment Profile Used: System Default
"Out of this World IPA (15 Gallon)" English IPA beer recipe by Cian Black. All Grain, ABV 7.15%, IBU 57.35, SRM 10.6, Fermentables: (Maris Otter Pale, Flaked Barley, Crystal 60L, Munich) Hops: (Target, First Gold, Willamette, Challenger) Other: (Whirlfloc)
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  • Last Updated: 2015-07-26 13:41 UTC