Late Summer IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Late Summer IPA

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Eriksson
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday July 26th 2015
1.062
1.015
6.2%
65.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 57.1%
450 g German - CaraMunich I450 g CaraMunich I 34 39 25.7%
200 g German - Carapils200 g Carapils 35 1.3 11.4%
100 g Flaked Barley100 g Flaked Barley 32 2.2 5.7%
1,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Leaf/Whole 15 Boil 60 min 32.65 16.7%
8 g Centennial8 g Centennial Hops Leaf/Whole 10 Boil 30 min 19.12 19%
7 g Centennial7 g Centennial Hops Leaf/Whole 10 Boil 15 min 10.8 16.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.94 23.8%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 1.7 23.8%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g 52 Ph Stabalizer Water Agt Mash 30 min.
1 g irish moss Fining Boil 15 min.
2 g Yeast Nutrition Water Agt Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malmö
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L BIAB Infusion -- 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.9 L) 13
Mash volume with grains (equipment estimates 15.4 L) 13.5
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 13.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 13  
Equipment Profile Used: System Default
"Late Summer IPA" American IPA beer recipe by Paul Eriksson. BIAB, ABV 6.22%, IBU 65.2, SRM 12.21, Fermentables: (Dry Malt Extract - Extra Light, CaraMunich I, Carapils, Flaked Barley) Hops: (Columbus, Centennial, Cascade, Simcoe) Other: (52 Ph Stabalizer, irish moss, Yeast Nutrition)
Last Updated and Sharing
 
1,166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-31 22:16 UTC