Late Summer IPA
191 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Columbus7 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
32.65 |
16.7% |
8 g |
Centennial8 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
19.12 |
19% |
7 g |
Centennial7 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
10.8 |
16.7% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
1 min |
0.94 |
23.8% |
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
1 min |
1.7 |
23.8% |
42 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
52 Ph Stabalizer
|
|
Water Agt |
Mash |
30 min. |
1 g |
irish moss
|
|
Fining |
Boil |
15 min. |
2 g |
Yeast Nutrition
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Malmö
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
BIAB |
Infusion |
-- |
67 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 14.9 L)
|
13 |
Mash volume with grains (equipment estimates 15.4 L)
|
13.5 |
Grain absorption losses
|
-0.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 13.9 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
8 |
Volume into fermentor
|
8 |
Total:
|
13
|
Equipment Profile Used: |
System Default |
"Late Summer IPA" American IPA beer recipe by Paul Eriksson. BIAB, ABV 6.22%, IBU 65.2, SRM 12.21, Fermentables: (Dry Malt Extract - Extra Light, CaraMunich I, Carapils, Flaked Barley) Hops: (Columbus, Centennial, Cascade, Simcoe) Other: (52 Ph Stabalizer, irish moss, Yeast Nutrition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-31 22:16 UTC