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Awesome Recipe

229 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday July 26th 2015
1.069
1.017
6.8%
45.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 72.7%
2 lb Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat 35 3 18.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 33.26 42.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 11 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.96 28.6%
3.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.29 9.2  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.29 9.2
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by von Epp. Partial Mash, ABV 6.76%, IBU 45.21, SRM 9.84, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Wheat, Caramel / Crystal 60L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-26 06:13 UTC