1979 - Beer Recipe - Brewer's Friend

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1979

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday July 26th 2015
1.057
1.015
5.4%
14.7
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 57.1%
4 lb German - Munich Light4 lb Munich Light 37 6 38.1%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.4%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 First Wort 0 min 5.57 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 9.13 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Pumpkin Pie Spices Spice Boil 10 min.
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 5 7 28
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"1979" Dunkelweizen beer recipe by monkeyhaiku. All Grain, ABV 5.42%, IBU 14.7, SRM 15.79, Fermentables: (White Wheat, Munich Light, Caramel / Crystal 40L, Dark Chocolate) Hops: (Crystal) Other: (Pumpkin Pie Spices)
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  • Last Updated: 2017-07-20 16:13 UTC