Easy Roggenbier - Beer Recipe - Brewer's Friend

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Easy Roggenbier

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (2 Reviews)

Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday July 26th 2015
1.054
1.015
5.2%
17.8
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 46.5%
5 lb German - Rye5 lb Rye 38 3.5 46.5%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.7%
0.25 lb German - De-Husked Caraf III0.25 lb De-Husked Caraf III 32 470 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 75 min 17.78 100%
1 oz / 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Easy Roggenbier" Roggenbier (German Rye Beer) beer recipe by Marriedtoahotlibrarian2. All Grain, ABV 5.21%, IBU 17.78, SRM 16.64, Fermentables: (Vienna, Rye, Munich - 60L, De-Husked Caraf III) Hops: (Tettnanger)
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  • Last Updated: 2015-07-26 05:34 UTC