Dr. Bird's Honey Wheat - Beer Recipe - Brewer's Friend

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Dr. Bird's Honey Wheat

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday July 26th 2015
1.050
1.015
4.6%
18.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 44.4%
10 lb American - Wheat10 lb Wheat 38 1.8 44.4%
1.50 lb Honey1.5 lb Honey 42 2 6.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.33 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 7.85 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.35 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dyersburg City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 6 8 7 9 66
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.76 63
Equipment Profile Used: System Default
"Dr. Bird's Honey Wheat" American Wheat or Rye Beer recipe by wabn8c. All Grain, ABV 4.6%, IBU 18.52, SRM 3.56, Fermentables: (Pale 2-Row, Wheat, Honey, Rice Hulls) Hops: (Tettnanger, Cascade, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-21 22:19 UTC