Anniversary English Pale Ale - Beer Recipe - Brewer's Friend

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Anniversary English Pale Ale

145 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Austin Homebrew Supply
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday July 26th 2015
1.044
1.011
4.2%
43.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 60.6%
2.25 lb United Kingdom - Pale 2-Row2.25 lb Pale 2-Row 38 2.5 27.3%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 12.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 8 Boil 60 min 29.59 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 10.09 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Aroma 5 min 4.06 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.6 g | 30.4 qt) 7.99 32  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 8.25 33  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.99 32
Equipment Profile Used: System Default
"Anniversary English Pale Ale" Special/Best/Premium Bitter beer recipe by Austin Homebrew Supply. Partial Mash, ABV 4.23%, IBU 43.74, SRM 9.79, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, Caramel / Crystal 75L) Hops: (Northdown, Glacier)
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  • Last Updated: 2015-07-26 01:04 UTC