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JDIPA

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday July 26th 2015
1.085
1.021
8.3%
0.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 33.3%
12 lb German - Pilsner12 lb Pilsner 38 1.6 36.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.1%
4 lb German - CaraMunich I4 lb CaraMunich I 34 39 12.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 6.1%
33 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.88 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 8 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 11.88 47.5
Equipment Profile Used: System Default
"JDIPA" Imperial IPA beer recipe by Liz. All Grain, ABV 8.32%, IBU 0, SRM 13.4, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats, CaraMunich I, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-26 00:50 UTC