Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

333 calories 36.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: More Beer (modified)
Calories: 333 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Saturday July 25th 2015
1.099
1.028
9.3%
43.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 24.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz American - Caramel / Crystal 120L14 oz Caramel / Crystal 120L 33 120 3%
8 lb Belgian - CaraMunich8 lb CaraMunich 33 50 27.7%
4 lb Belgian - Aromatic4 lb Aromatic 33 38 13.9%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 13.9%
3 lb United Kingdom - Black Patent3 lb Black Patent 27 525 10.4%
2 lb Belgian - Special B2 lb Special B 34 115 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 42.16 42.9%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 1 min 1.1 57.1%
3.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.77 g | 35.1 qt) 8.14 32.6  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 9.89 39.6  
Grain absorption losses (steeping) -2.73 -10.9  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.14 32.6
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by More Beer (modified). Extract, ABV 9.29%, IBU 43.26, SRM 50, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, CaraMunich, Aromatic, Biscuit, Black Patent, Special B) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2015-07-25 23:27 UTC