PBRIS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PBRIS

351 calories 40.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Liz
Calories: 351 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)
Created: Saturday July 25th 2015
1.104
1.032
9.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 61.5%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 7.7%
2 lb United Kingdom - Brown2 lb Brown 32 65 5.1%
4 lb American - Chocolate4 lb Chocolate 29 350 10.3%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 5.1%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 5.1%
2 lb United Kingdom - Extra Dark Crystal 120L2 lb Extra Dark Crystal 120L 33 120 5.1%
39 lbs / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.5 46  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.63 66.5
Equipment Profile Used: System Default
"PBRIS" Russian Imperial Stout beer recipe by Liz. All Grain, ABV 9.39%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Brown, Chocolate, Roasted Barley, Rolled Oats, Extra Dark Crystal 120L)
Last Updated and Sharing
 
1,076
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-26 20:25 UTC