Valley View Pils - Beer Recipe - Brewer's Friend

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Valley View Pils

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Tiewski
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday July 25th 2015
1.060
1.016
5.8%
18.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 83.3%
2 lb American - Vienna2 lb Vienna 35 4 8.3%
1 lb German - Munich Light1 lb Munich Light 37 6 4.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 12.24 42.9%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 5.85 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlflock Fining Boil 10 min.
2 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 154 °F 60 min
32 qt Sparge -- 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.01 g | 28.1 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"Valley View Pils" Bohemian Pilsener beer recipe by Scott Tiewski. All Grain, ABV 5.81%, IBU 18.1, SRM 4.32, Fermentables: (Pilsner, Vienna, Munich Light, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Saaz) Other: (whirlflock, Yeast Nutrient)
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  • Last Updated: 2015-07-25 20:44 UTC