Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.50 lb | American - Pale 2-Row | 37 | 1.8 | 89.9% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.8% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
17.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Mash | 0 min | 3.62 | 20% | |
1 oz | Chinook | Pellet | 13 | Boil | 30 min | 25.91 | 20% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 20 min | 19.95 | 20% | |
1 oz | Centennial | Pellet | 10 | Boil | 5 min | 5.17 | 20% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 1 min | 0.96 | 20% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
0.50 each | Whirlfloc Tablet | Fining | Boil | 15 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water is filtered with 2 carbon fiber filters |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Fly Sparge | -- | 152 °F | 90 min | |
6.5 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.47 | 25.9 |
Mash volume with grains | 7.81 | 31.2 |
Grain absorption losses | -2.16 | -8.6 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) | 5.98 | 23.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.9 g | 39.6 qt) | 10 | 40 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 7.5 | 30 |
Going into fermentor | 7.5 | 30 |
Total: | 12.44 | 49.8 |
Equipment Profile Used: | System Default |