Mosaic IPA VI - Beer Recipe - Brewer's Friend

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Mosaic IPA VI

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday July 25th 2015
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1.064
1.015
6.5%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 16%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.3 Boil 60 min 32.33 25%
0.75 oz Cascade (U.S.)0.75 oz Cascade (U.S.) Hops Pellet 9.3 Boil 20 min 14.8 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 20 min 13.05 16.7%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 9.3 Boil 5 min 3.25 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Dry Hop 4 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Nutrient Other Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Conversion/Saccharification Rest Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5 20  
Mash volume with grains 6 24  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

Mash 5 gal
1 tsp Gypsum
1 tsp Calcium Chloride

9 gal water total

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  • Last Updated: 2019-09-06 01:28 UTC