G'Night Red Prince - Beer Recipe - Brewer's Friend

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G'Night Red Prince

260 calories 22.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday July 25th 2015
1.079
1.014
8.6%
53.4
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 20.4%
1 lb German - CaraRed1 lb CaraRed 34 20 6.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.8%
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 40.8%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 First Wort 0 min 22.09 12.9%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 30 min 7.01 3.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 21.67 25.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.58 6.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 6.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 6.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 6 days 12.9%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 25.8%
7.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.65 g | 30.6 qt) 5.97 23.9  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 6.35 25.4  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 6.2 24.8  
Going into fermentor 6.2 24.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.97 23.9
Equipment Profile Used: System Default
"G'Night Red Prince" Imperial IPA beer recipe by fizzix4lyfe. Partial Mash, ABV 8.57%, IBU 53.36, SRM 15.92, Fermentables: (Dry Malt Extract - Munich, CaraRed, Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Roasted Barley, Cane Sugar, Liquid Malt Extract - Munich) Hops: (Bravo, Simcoe, Citra)
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  • Last Updated: 2015-07-27 00:51 UTC