Chocolate stout - Beer Recipe - Brewer's Friend

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Chocolate stout

232 calories 28.8 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Cal
Calories: 232 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Saturday July 25th 2015
1.069
1.024
5.9%
28.6
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 64.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.2%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2.3%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.88 lb American - Caramel / Crystal 60L0.875 lb Caramel / Crystal 60L 34 60 8%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 9.2%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 4.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 12.3 Boil 60 min 26.38 73.7%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5.7 Boil 15 min 2.17 26.3%
0.95 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.7 qt) 5.65 22.6  
Mash volume with grains (equipment estimates 6.69 g | 26.7 qt) 5.86 23.4  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.65 22.6
Equipment Profile Used: System Default
 
Notes

8 oz cocoa in primary
heaping tablespoon of dried, powdered habanero in primary
Vanilla sugar in place of cane sugar

Vanilla bean

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  • Last Updated: 2015-08-02 14:30 UTC