Buckwheat Honey Black - Beer Recipe - Brewer's Friend

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Buckwheat Honey Black

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday July 25th 2015
1.069
1.017
6.8%
50.7
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pale 6-Row4.4 lb Pale 6-Row 35 1.8 16%
4.40 lb Belgian - Biscuit4.4 lb Biscuit 35 23 16%
2.20 lb American - Chocolate2.2 lb Chocolate 29 350 8%
1.10 lb Rice Hulls1.1 lb Rice Hulls 0 0 4%
6.60 lb Honey (Buckwheat)6.6 lb Honey (Buckwheat) 42 2 24%
6.60 lb Flaked Spelt6.6 lb Flaked Spelt 29 5 24%
2.20 lb Buckwheat2.2 lb Buckwheat 15 25 8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Northdown3.3 oz Northdown Hops Pellet 8.6 Boil 90 min 50.66 100%
3.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.37 gal (53.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.37 gal (5.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.84 31.4  
Mash volume with grains 9.51 38  
Grain absorption losses -2.61 -10.5  
Remaining sparge water volume (equipment estimates 7.89 g | 31.5 qt) 8.51 34  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 13.37 g | 53.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.35 65.4
Equipment Profile Used: System Default
"Buckwheat Honey Black" Clone Beer recipe by Cat_aclysm. All Grain, ABV 6.75%, IBU 50.66, SRM 32.46, Fermentables: (Pale 6-Row, Biscuit, Chocolate, Rice Hulls, Honey (Buckwheat), Flaked Spelt, Buckwheat) Hops: (Northdown)
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  • Last Updated: 2016-10-27 21:11 UTC