Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 kg | German - Pilsner | 38 | 1.6 | 100% | |
3.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | magnum | Leaf/Whole | 17.3 | Boil | 60 min | 23.67 | 18.4% | |
25 g | saaz | Leaf/Whole | 3.1 | Boil | 25 min | 8.19 | 51% | |
15 g | saaz | Leaf/Whole | 3.1 | Boil | 15 min | 3.51 | 30.6% | |
49 g / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 6 L/kg | 19.8 |
Mash volume with grains | 22 |
Grain absorption losses | -3.3 |
Remaining sparge water volume (equipment estimates 10.2 L) | 5.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 21 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 17 |
Going into fermentor | 17 |
Total: | 25.2 |
Equipment Profile Used: | System Default |