English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 21.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday July 25th 2015
1.054
1.015
5.2%
29.6
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Canadian - Pale 2-Row32 lb Pale 2-Row 36 1.75 82.1%
2 lb American - Vienna2 lb Vienna 35 4 5.1%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 7.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.1%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 60 min 9.89 11.1%
2 oz East Kent Goldings (5 AA)2 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 8.99 22.2%
2 oz Fuggles (4.5 AA)2 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 30 min 6.22 22.2%
2 oz East Kent Goldings (5 AA)2 oz East Kent Goldings (5 AA) Hops Pellet 5 Aroma 15 min 4.46 22.2%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Hopback 3 min 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Irish Moss Other Boil 15 min.
14 g Chalk Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
18 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 151 °F 151 °F 45 min
Infusion -- 156 °F 15 min
Strike -- 165 °F 5 min
15 gal Fly Sparge 163 °F 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.84 gal (91.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.84 gal (43.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 13.34 g | 53.4 qt) 13.5 54  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.84 g | 91.4 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 21.08 g | 84.3 qt) 21.5 86  
Hops absorption losses (hopback) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.43 g | 85.7 qt) 21 84  
Total: 28.13 112.5
Equipment Profile Used: System Default
"English Pale Ale" Special/Best/Premium Bitter beer recipe by jgt. All Grain, ABV 5.19%, IBU 29.56, SRM 8.11, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Citra (11 AA), East Kent Goldings (5 AA), Fuggles (4.5 AA), Amarillo (8.6 AA)) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2020-09-20 00:10 UTC