Vickies Weiss v 2 - Beer Recipe - Brewer's Friend

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Vickies Weiss v 2

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 83% (brew house)
Source: M
No Chill: 10 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday July 25th 2015
1.059
1.015
5.8%
34.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 53.3%
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 44.4%
0.13 kg German - Acidulated Malt0.13 kg Acidulated Malt 27 3.4 2.3%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Leaf/Whole 17.5 Boil 60 min 18.29 13.3%
50 g Mandarin Bavaria50 g Mandarin Bavaria Hops Leaf/Whole 8 Whirlpool at 100 °C 30 min 10 66.7%
15 g Herkules15 g Herkules Hops Leaf/Whole 17.5 Whirlpool at 100 °C 30 min 6.56 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
0.25 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water treated with 1/8 tap na meta
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
4 L Sparge -- 90 °C --
4 L Sparge -- 90 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 38.5
Mash volume with grains (equipment estimates 41.3 L) 42.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 24
Total: 38.5  
Equipment Profile Used: System Default
"Vickies Weiss v 2" American Wheat Beer recipe by M. BIAB, ABV 5.8%, IBU 34.86, SRM 3.73, Fermentables: (Wheat Malt, Pilsen, Acidulated Malt) Hops: (Herkules, Mandarin Bavaria) Other: (Irish moss, Yeast nutrient)
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  • Last Updated: 2016-02-25 19:33 UTC