Dubbel the trouble - Beer Recipe - Brewer's Friend

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Dubbel the trouble

229 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Saturday July 25th 2015
18.0 °P
4.7 °P
7.3%
29.1
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Munich Light3 kg Munich Light 37 6 53.6%
2 kg German - Vienna2 kg Vienna 37 4 35.7%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 7.1%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 10 min 12.41 50%
50 g Zythos50 g Zythos Hops Pellet 11 Boil 5 min 16.68 50%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
26.7.15. Brew day
23l mash in water
Mash programm
50° mash in
63°C - 30min
67°C - 30min
72°C - 30min
Mash out

No sparge
Vw: 15°brix
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.9 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 24.5  
Equipment Profile Used: System Default
"Dubbel the trouble" Belgian Dubbel beer recipe by ToHo Brewing. All Grain, ABV 7.3%, IBU 29.08, SRM 19.36, Fermentables: (Munich Light, Vienna, CaraRed, Pale Chocolate) Hops: (Willamette, Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-26 07:39 UTC