Bee Cave Bavarian Hefeweizen - Beer Recipe - Brewer's Friend

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Bee Cave Bavarian Hefeweizen

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Edwort
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday July 25th 2015
1.051
1.012
5.1%
10.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.38 lb German - Dark Wheat6.375 lb Dark Wheat 39 6.5 60.7%
3.63 lb German - Pilsner3.625 lb Pilsner 38 1.6 34.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Hallertau 20 g Hallertau Hops Pellet 3.1 Boil 60 min 8.31 71.4%
8 g Northern Brewer - Hallertau 8 g Hallertau Hops Pellet 3.1 Boil 15 min 1.65 28.6%
28 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Mash Infusion -- 152 °F 60 min
Batch sparge 1 Sparge -- 165 °F 15 min
Batch sparge 2 Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Bee Cave Bavarian Hefeweizen" Weizen/Weissbier beer recipe by Edwort. All Grain, ABV 5.12%, IBU 9.95, SRM 6.33, Fermentables: (Dark Wheat, Pilsner, Rice Hulls) Hops: (Hallertau )
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  • Last Updated: 2015-11-14 18:49 UTC