Steve's Baby Devil - Beer Recipe - Brewer's Friend

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Steve's Baby Devil

223 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 76% (brew house)
Source: raiderrob67
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday July 25th 2015
1.068
1.011
7.5%
32.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 33.3%
4 lb American - Pilsner4 lb Pilsner - (late boil kettle addition) 37 1.8 33.3%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 32.1 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.32 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tbsp Fermax Other Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sac rest Infusion -- 158 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 8 32  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Steve's Baby Devil" Belgian Blond Ale beer recipe by raiderrob67. BIAB, ABV 7.52%, IBU 32.42, SRM 4.19, Fermentables: (Pale Ale, Pilsner, Wheat, Cane Sugar) Hops: (Magnum, Saaz) Other: (Whirlfloc, Fermax)
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  • Last Updated: 2018-05-05 18:29 UTC