East Coast IPA - Beer Recipe - Brewer's Friend

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East Coast IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday July 25th 2015
1.062
1.016
6.0%
74.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pale Ale3.7 kg Pale Ale 37 3.5 64.9%
1 kg German - Vienna1 kg Vienna 37 4 17.5%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 4.4%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.4%
0.25 kg American - Aromatic Malt0.25 kg Aromatic Malt 35 20 4.4%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4.4%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 16.24 Boil 60 min 32.77 16.7%
15 g Wakatu15 g Wakatu Hops Pellet 7.6 Boil 25 min 10.66 16.7%
15 g Summit15 g Summit Hops Pellet 16.24 Boil 15 min 16.26 16.7%
15 g Wakatu15 g Wakatu Hops Pellet 7.6 Boil 10 min 5.56 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12 Boil 5 min 9.66 33.3%
90 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.5 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
"East Coast IPA" American IPA beer recipe by Apotekhin. All Grain, ABV 5.97%, IBU 74.91, SRM 9.83, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 20L, Caramel / Crystal 40L, Aromatic Malt, Wheat Malt) Hops: (Summit, Wakatu, Mosaic)
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  • Last Updated: 2015-07-25 06:32 UTC